Fettuccine with Roasted Tomato & Olives

There’s something magical about the way roasted tomatoes turn sweet and jammy in the oven. This fettuccine with roasted tomato and olives is a simple yet sophisticated Mediterranean-inspired dish—perfect for long lunches or cosy dinners. We’ve paired it with our award-winning Rahona 2023 Syrah, whose juicy red berries and peppery spice elevate the roasted flavours beautifully.

A rustic Mediterranean-inspired pasta where slow-roasted tomatoes bring deep sweetness, olives add a briny bite, and fresh herbs tie it all together. Perfect for an easy yet elegant lunch or dinner.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Ingredients (serves 4)

• 400g fettuccine (fresh or dried)
• 500g cherry tomatoes
• 3 tbsp extra virgin olive oil
• 2 cloves garlic, finely sliced
• 1 tsp sea salt flakes
• Freshly ground black pepper
• ½ tsp dried oregano (or 1 tsp fresh)
• 1 cup Kalamata olives, pitted
• ½ cup fresh basil or parsley leaves
• Freshly grated Parmesan (optional)

Method

1. Roast the tomatoes – Preheat oven to 180°C. Place tomatoes cut side up on a baking tray lined with baking paper. Drizzle with 2 tbsp olive oil, scatter over garlic, oregano, salt, and pepper. Roast for 25–30 minutes until softened and lightly caramelised.
2. Cook the pasta – While tomatoes roast, cook fettuccine in a large pot of salted boiling water until al dente. Reserve ½ cup cooking water, then drain.
3. Combine – In a large bowl or pan, toss hot pasta with roasted tomatoes, olives, and remaining olive oil. Add a splash of reserved cooking water to create a silky sauce that clings to the pasta.
4. Serve – Scatter over basil or parsley leaves and Parmesan (if using). Serve immediately with crusty bread and a green salad.

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Wine Pairing

• Rahona 2023 Syrah – The juicy red berry and spice notes complement the roasted sweetness of the tomatoes while the savoury white pepper picks up the briny olives.
• Alternative pairing: Rahona Rosé for a lighter, summery feel—its bright acidity and red fruit lift the dish beautifully.