We enjoyed a night of indulgence at the Biji Dining X Rahona Valley Dinner in June. Harry Mangat has been hailed as a new wave of talent by Melbourne Food and Wine Festival that’s bringing fresh new ideas and energy to Indian food in Australia right now. Harry was invited to cook for 1500+ people…
Friday Uncorked sessions continue through Easter and into April. We have been supporting the local music scene with live music sessions every week for over 12 months now. Our Friday afternoon UNCORKED series from 4pm-7pm, are a great way to end the week. Combined with happy hour from 4-5pm what more could you ask for….
A delightful fusion of tradition and innovation, Portsea Sun Limoncello Spritz invites you into a world of light, refreshing bliss. This méthode traditionnelle sparkling wine, made from Pinot Noir and Chardonnay, marries seamlessly with the tangy zest of Bass & Flinders Limoncello, enhanced by the unique essence of native Australian Lemon Myrtle. Perfectly balanced, the…
We are excited to introduce the first of our new Black label vintage sparkling wines – 2019 Blanc de Blanc. This Méthode Traditionnelle wine is made from 100% Chardonnay from single vineyard in Main Ridge, Mornington Peninsula. Hand-picked and whole bunch pressed with primary fermentation in old French barriques. Secondary fermentation undertaken in this bottle…